悟空视频

    在线播放云盘网盘BT下载影视图书

    A Pipkin of Pepper - 图书

    2004
    导演:Helen Cooper
    文·图/[英]海伦·库柏 英国知名儿童图画书作家,1963年生于英国伦敦。在校主修音乐,毕业后任职音乐老师。1987年第一本书出版后,便开始致力于童书创作,以《南瓜汤》和《不睡觉的小孩》两度荣获英国图画书最高荣誉——凯特·格林纳威大奖。 译/柯倩华 台湾辅仁大学哲学研究所硕士,美国南依利诺大学哲学博士班研究生。曾在台湾师范大学及台北教育大学教授幼儿文学、图画书赏析等相关课程。 目前从事童书翻译、评论、出版咨询、研究教学,并参与各项儿童文学奖评审工作。
    A Pipkin of Pepper
    图书

    A Pipkin Of Pepper - 图书

    导演:Cooper, Helen
    文·图/[英]海伦·库柏 英国知名儿童图画书作家,1963年生于英国伦敦。在校主修音乐,毕业后任职音乐老师。1987年第一本书出版后,便开始致力于童书创作,以《南瓜汤》和《不睡觉的小孩》两度荣获英国图画书最高荣誉——凯特·格林纳威大奖。 译/柯倩华 台湾辅仁大学哲学研究所硕士,美国南依利诺大学哲学博士班研究生。曾在台湾师范大学及台北教育大学教授幼儿文学、图画书赏析等相关课程。 目前从事童书翻译、评论、出版咨询、研究教学,并参与各项儿童文学奖评审工作。
    A Pipkin Of Pepper
    搜索《A Pipkin Of Pepper》
    图书

    Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - 图书

    导演:Fuchsia Dunlop
    From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)
    Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    搜索《Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China》
    图书

    Sharks Fin and Sichuan Pepper: A sweet-sour memoir of eating in China - 图书

    导演:Fuchsia Dunlop
    扶霞.邓洛普在牛津长大,于剑桥大学取得英国文学学士学位,其后于伦敦亚非学院以名列前茅的优异成绩获得中国研究硕士学位。一九九四年,扶霞在获得了英国文化协会奖学金补助后,前往中国四川大学就读一年;其后又在四川烹饪高等专科学校接受了三个月的专业厨师训练,成为该校第一位外国学生。 扶霞着有三本书,分别是《四川烹饪》、《湘菜谱》、《鱼翅与花椒》。她在BBC中文频道首度与中国当地电台合作时,担任与成都电台合作的《吃东吃西》电台节目共同制作人,这是一系列以饮食为主题的双语节目。她的文章曾刊登于各大报章杂志,包括《金融时报》《纽约客》《美食家》《四川烹饪》杂志等。她的作品也先后赢得了许多奖项。二○一○年,湖南省政府特别颁奖以肯定扶霞对湖南料理国际化的贡献。 扶霞在最近十年里,长期从事演讲与烹饪示范工作,有时是独立进行,有时则是和中国厨师合作,足迹踏遍了巴塞罗那、悉尼...(展开全部)
    Sharks Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
    搜索《Sharks Fin and Sichuan Pepper: A sweet-sour memoir of eating in China》
    图书

    Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - 图书

    导演:Fuchsia Dunlop
    From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)
    Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
    搜索《Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China》
    图书

    A Crown of Swords: A Crown of Swords - 图书

    1997
    导演:Robert Jordan
    The Wheel of Time turns, and Ages come and pass. What was, what will be, and what is, may yet fall under the Shadow. Let the Dragon ride again on the winds of time.
    A Crown of Swords: A Crown of Swords
    搜索《A Crown of Swords: A Crown of Swords》
    图书

    A Theory of - 图书

    导演:Hubert Damisch
    This is the first in a series of books in which one of the most influential of contemporary art theorists revised from within the conceptions underlying the history of art. The author's basic idea is that the rigor of linear perspective cannot encompass all of visual experience and that it could be said to generate an oppositional factor with which it interacts dialectically: t...(展开全部)
    A Theory of
    搜索《A Theory of》
    图书

    A Theory of - 图书

    导演:Hubert Damisch
    This is the first in a series of books in which one of the most influential of contemporary art theorists revised from within the conceptions underlying the history of art. The author's basic idea is that the rigor of linear perspective cannot encompass all of visual experience and that it could be said to generate an oppositional factor with which it interacts dialectically: t...(展开全部)
    A Theory of
    搜索《A Theory of》
    图书

    A Tenth of a Second: A History - 图书

    2011
    导演:Jimena Canales
    In the late fifteenth century, clocks acquired minute hands. A century later, second hands appeared. But it wasn't until the 1850s that instruments could recognize a tenth of a second, and, once they did, their impact on modern science and society was profound. Tracing debates about the nature of time, causality, and free will, as well as the introduction of modern technologies...(展开全部)
    A Tenth of a Second: A History
    搜索《A Tenth of a Second: A History》
    图书

    A Tenth of a Second: A History - 图书

    2010
    导演:Jimena Canales
    In the late fifteenth century, clocks acquired minute hands. A century later, second hands appeared. But it wasn’t until the 1850s that instruments could recognize a tenth of a second, and, once they did, the impact on modern science and society was profound. Revealing the history behind this infinitesimal interval, A Tenth of a Second sheds new light on modernity and illuminat...(展开全部)
    A Tenth of a Second: A History
    搜索《A Tenth of a Second: A History》
    图书
    加载中...